No Bake White Chocolate Raspberry Cheesecake

By srumbel

No Bake White Chocolate Raspberry Cheesecake, a frozen, decadent version of a classic cheesecake. With Oreo cookie crust
from Dana at ThisSillyGirlsLife.com

Ingredients

• Oreo Crust
• 30 30 30 Oreos
• 1/2 1/2 1/2 stick unsalted butter melted
• White Chocolate Raspberry Cheesecake Filling
• 3/4 3/4 3/4 Cup raspberries loose packed
• 1 1 1 Cup white chocolate chips melted
• 8 8 8 oz whipped topping
• 8 8 8 oz cream cheese room temp
• 14 14 14 oz sweetened condensed milk

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Oreo Crust

Place Oreos in a food processor. Pulse until they form crumbs. Drizzle in the butter until combined. Press into a 9 inch pie dish. Set aside.

White Chocolate Raspberry Cheesecake

Place raspberries in a blender or food processor and process until smooth. Set aside.

In a large bowl, cream the cream cheese until smooth with hand mixer. Add in the sweetened condensed milk and mix to combine. Add in the white chocolate, mix to combine. Add in half of the whipped topping and mix to combine. Fold in the remaining whipped topping so mixture is light and fluffy.

Add in 1/3 of the raspberry mixture and fold just enough to incorporate the raspberry. You want a ribbon effect, so don't mix fully.

Spoon cheesecake mixture into Oreo crust. Place small dollops of the raspberry around on top. Using a toothpick, make figure 8's on surface of cheesecake. Place in freezer for 6 hours or until frozen solid.

When ready to serve, let sit out for about 10 to 15 minutes to soften slightly. Using a sturdy knife, run until hot water, wipe off excess water and slice cheesecake. Serve as is or with remaining raspberry sauce, enjoy!

Servings 8 - 10 servings