Garlic Roasted Brussle Sprouts

Garlic Roasted Brussle Sprouts
Garlic Roasted Brussle Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 pounds fresh Brussels sprouts, cut in half (or quarters if sprouts are large)

  • 6 6

    6 garlic cloves, rough chopped

  • 1 1

    1 medium red onion, sliced

  • 2 2

    2 tablespoons extra virgin olive oil

  • 1 1

    1 teaspoon kosher salt

  • 1 1

    1 teaspoon fresh ground black pepper

Directions

Preheat oven to 450°F. Line a baking sheet with aluminum foil. Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels spouts are in a single layer. Bake 20-25 minutes until fork tender

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