Strawberry Hibiscus Caipirinha

By Peggie

Ingredients

• Hibiscus-infused Cachaca:
• 1/2 1/2 1/2 fresh lime, core removed
• 2 2 2 tbsp white sugar
• 1/4 1/4 1/4 cup fresh strawberries, diced small
• 2 2 2 oz. hibiscus-infused cachaca
• ice
• 3 3 3 orange wheels for garnish
• 4 4 4 hibiscus tea bags
• 1 1 1 cup cachaca.
• to 20 to for 20 minutes. Remove tea bags and squeeze out excess liquid. Hibiscus infused cachaca is ready to use.

Preparation

Step 1

Prepare hibiscus-infused cachaca. Set aside

Slice lime thinly and place in cocktail shaker with sugar and died fresh strawberries.

Muddle lime, sugar and strawberries to extract the natural fruit juices.

Fill cocktail shaker with ice. Add hibiscus infused cachaca

Shake vigorously to dissolve sugar.

Pour drink into rocks glass

Add orange wheels to garnish