Spicy Calabrian Shrimp- Giada De Laurentiis

By á-46

Serves 4-6

Ingredients

• 1/2 1/2 1/2 cup freshly grated Parmigiano-Reggiano
• 2 2 2 tablespoons olive oil
• 2 2 2 teaspoons Calabrian chile paste (sriracha)
• 1 1 1 teaspoon lemon zest (1 lemon)
• 1/4 1/4 1/4 teaspoon dried oregano
• 1/4 1/4 1/4 teaspoon salt
• 1 1 1 pound large shrimp, peeled and deveined, tails on
• 1/2 1/2 1/2 small lemon

Preparation

Step 1

Preheat the oven to 425 degrees F.

In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt.

Add the shrimp and toss gently to coat.

Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes.

Squeeze the lemon half over the shrimp while still hot. Serve warm.