Ham, Spinach and Avocado Clafoutis

By mmcgowane

Ingredients

• 6 oz (175gr) ham, pink, baked style
• 2 oz (60gr) fresh spinach
• 1 avocado
• 3 tbs fresh marjoram leaves
• 3 tbs garlic chives, snipped
• 1/3 cup (1.5oz, 45gr) shredded cheese
• 2 eggs
• 1 cup milk
• 1 cup flour
• pinch nutmeg
• 1/4 tsp salt
• 1 tsp olive oil

Preparation

Step 1

Cut ham in to strips or small cubes. Slice avocado into thin wedges.
In medium bowl lightly beat eggs with wire whisk. Add milk, flour, salt and nutmeg. Beat lightly to just combine; a few lumps are okay – over-beating is not.
Put olive oil in 10-inch glass baking dish and run it around to coat the bottom. Pour in 1/3 of the batter mixture. Spread spinach on top, then the avocado, herbs and and ham. Pour the remaining batter over all. Sprinkle with with cheese. Bake at 425F (215C) for 35 minutes or until edges puff up and are golden brown. Remove and let rest a minute or 2. Cut into wedges and serve.