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á-178825

Hearty Chicken Spaghetti Casserole

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Contest Winning. 6 servings.

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Ingredients

  • 8 ozs uncooked Spaghetti, broken into 3 in. pieces
  • 3 c cubed cooked chicken (can use rotisserie chicken)
  • 10 3/4 oz condensed cream of chicken soup, undiluted
  • 1 med onion, chopped
  • 1 c 2% milk
  • 1 c shredded sharp cheddar cheese, divided
  • 1 c shredded Swiss cheese, divided
  • 4 oz can mushroom stems & pieces, drained (or sauté fresh mushrooms)
  • 1/2 c chopped roasted sweet red peppers
  • 3 T Mayo
  • 1 1/2 t steak seasoning
  • 1/2 t dried basil

Details

Preparation

Step 1

Cook Spaghetti according to pkg directions. In LG bowl, combine chicken, soup, onion, milk, 1/2 c cheddar cheese, 1/2 c Swiss cheese, mushrooms, peppers, mayo, steak seasoning & basil.

Drain Spaghetti. Add to chicken mixture; toss to coat. Transfer to greased 13x9 in baking dish. Cover & bake at 350 for 20 min. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer until heated through & cheese is melted.

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