Sous Vide Red Hot Chicken Wings

By gbvampy1

Air fryer works great to char instead of broiler. Also legs are cheaper and more meaty

Ingredients

• 88 whole chicken wings
• Salt and freshly ground black pepper
• 1/4cup1/4 cup (59 mL) hot sauce
• 1/4cup1/4 cup (59 mL) ketchup
• 1/4cup1/4 cup (59 mL) sweet chili sauce
• 11 scallion, finely chopped
• 1tablespoon1 tablespoon (15 mL) sesame seeds

Preparation

Step 1

Step 1

Set the Sous Vide Precision Cooker to 147.2ºF (64ºC).
Step 2

Season the chicken wings with salt and pepper and place in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 2 hours.
Step 3

Meanwhile, whisk together hot sauce, ketchup, and sweet chili sauce in a large bowl. Set aside.

Step 1

When the timer goes off, remove the bag from the water bath. Remove the wings from the bag and pat dry. Discard cooking liquid. Heat broiler to high.
Step 2

Transfer wings to bowl with sauce and toss to coat. Pour wings and remaining sauce onto a foil-lined rimmed baking sheet.
Step 3

Broil wings until slightly charred and sauce is sticky, about 10 minutes, basting with additional sauce halfway though.
Step 4

Serve wings with any remaining sauce, topped with chopped scallion and sesame seeds.