Frozen Strawberry Pie with Pretzel Crust*

By srumbel

Ingredients

• For the crust:
• 2 2 2 cups crushed pretzels
• 3 3 3 tablespoons brown sugar
• 3/4 3/4 3/4 cup butter, melted
• For the pie filling:
• 2 2 2 cups heavy whipping cream
• 2 2 2 cups diced strawberries
• 1 1 ounce) package 1 (8 ounce) package cream cheese
• 1 1 1 can sweetened condensed milk
• 1/2 1/2 1/2 cup powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix together crushed pretzels, brown sugar, and melted butter in a medium bowl.

Press into the bottom of a greased 10” pie dish.

Bake in preheated oven for 8-10 minutes, or just lightly browned.
Let cool completely.

To make the pie:

Beat 1 cup whipping cream in a medium bowl with electric mixer until stiff peaks form.

Set aside.

Place strawberries in a food processor and pulse until finely chopped.

In a large bowl with electric mixer, beat together cream cheese and sweetened condensed milk.

Add strawberries and mix until well combined.

Fold in whipped cream.

Pour into pie crust and freeze at least 6 hours.

Beat remaining heavy whipping cream with powdered sugar until stiff peaks form and spread over pie.

Freeze another hour, if desired. You can also serve it with the whipped cream not frozen.

Serve and enjoy!

Yields 8 slices