Marsala Sausage and Peppers

By srumbel

Dana @ ThisSillyGirlsKitchen.com
Marsala Sausage and Peppers, Italian sausages in a thick Marsala tomato sauce with sauteed onions and peppers!

Ingredients

• 1 1 1 tablespoon olive oil
• 12 12 12 Italian Sausages
• 2 2 2 green bell peppers sliced
• 1 1 1 red bell pepper sliced
• 2 2 2 medium onions thin sliced
• 4 4 4 garlic cloves thinly sliced
• 1/2 1/2 1/2 teaspoon kosher salt
• 1/4 1/4 1/4 cup Marsala wine or dry red wine
• 24 24 24 ounce canned crushed tomatoes
• 1 1 1 tablespoon dried oregano

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

In a large, heavy bottom skillet over medium heat, add the olive oil and brown the sausages on all sides. Do not worry about cooking the sausages through, when browned, take out of the pan and set aside.


Add the peppers and onions to the pan and sauté them in the remaining oil in the pan. Cook until slightly browned, 5-10 minutes. Add garlic and sauté for one minute until fragrant. Season with the salt. Deglaze the pan with the wine, scraping off any bits from the bottom of the pan.

Add the tomatoes and oregano to the pan, stir everything together until combined. Add the sausages back to the pan and cover in the sauce, lower the heat to medium-low*, cover and simmer for at least one hour, stirring occasionally.

Recipe Notes

*Alternatively, place the oven-safe pot into a preheated 250-degree oven and slow cook for four hours.

Servings 12 servings