Frosty Coffee Pie

By TrayH

Easy & delicious summer treat!

Ingredients

• 1/4 cup hot fudge ice cream topping, warmed
• 1 prepared chocolate crumb crust (9 inches)
• 3 cups coffee ice cream, softened
• 1 package (5.9 ounces) instant chocolate pudding mix
• 1/2 cup cold strong brewed coffee
• 1/4 cup cold 2% milk
• 1-3/4 cups whipped topping
• 1 cup marshmallow creme
• 1/4 cup miniature semisweet chocolate chips

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Spread hot fudge ice cream topping into crust.

* In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.

* In another bowl, combine the whipped topping and marshmallow creme; spread over top.

* Sprinkle with chocolate chips.

* Cover and freeze until firm.