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Rice Pudding

By

Myrna

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Ingredients

  • 2 2 2 cups cooked rice
  • 1/2 1/2 1/2 cup raisins (optional)
  • 2 2 2 cups scalded milk
  • 2 2 2 eggs, beaten
  • 1/2 1/2 1/2 cup sugar
  • 1/2 1/2 1/2 tsp salt
  • 1 1 1 tsp vanilla
  • Nutmeg

Details

Preparation

Step 1

Preheat oven to 350.

Mix rice and raisins. Place in a greased 8 inch baking dish.

Blend milk into eggs, sugar, salt, and vanilla. Pour over rice.

Sprinkle with nutmeg. Steam bake for 1 1/2 hours.

Serve warm or chilled.

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