Cheesy Mashed Potatoes

Myrna

Cheesy Mashed Potatoes
Cheesy Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 6 6

    6 Large potatoes, peeled and quartered

  • 1 8oz 1 8oz

    8oz package of cream cheese, softened

  • 1 1

    1 cup shredded cheddar cheese

  • 1/2 1/2

    1/2 cup sour cream

  • 1 1

    1 egg

  • 2 2

    2 tsp onion powder

  • 2 2

    2 tsp salt

  • 1/2 1/2

    1/2 tsp pepper

Directions

Place potatoes in a large saucepan. Cover with water, cover pot, and bring to a boil. Cook for 25 minutes until tender, drain well. Preheat oven to 350. In a mixing bowl, combine cooked potatoes, cream cheese, sour cream, egg, and seasoning. Beat until fluffy. Transfer to greased 2 quart baking dish. Cover and bake for 45 minutes. Sprinkle with additional cheese if desired.

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