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Cheesy Mashed Potatoes

By

Myrna

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Ingredients

  • 6 6 6 Large potatoes, peeled and quartered
  • 1 8oz 1 8oz 8oz package of cream cheese, softened
  • 1 1 1 cup shredded cheddar cheese
  • 1/2 1/2 1/2 cup sour cream
  • 1 1 1 egg
  • 2 2 2 tsp onion powder
  • 2 2 2 tsp salt
  • 1/2 1/2 1/2 tsp pepper

Details

Servings 10

Preparation

Step 1

Place potatoes in a large saucepan. Cover with water, cover pot, and bring to a boil. Cook for 25 minutes until tender, drain well.

Preheat oven to 350.

In a mixing bowl, combine cooked potatoes, cream cheese, sour cream, egg, and seasoning. Beat until fluffy.

Transfer to greased 2 quart baking dish. Cover and bake for 45 minutes. Sprinkle with additional cheese if desired.

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