Cheesy potato hamburger casserole

By lbgtdep

Preparation time: 15 minutes
Total time: 1 hour, 30 minutes
Serves: 6

Ingredients

• 1 1 1 pound ground beef
• 1/2 1/2 1/2 cup sliced mushrooms
• 1 1 1 small onion, chopped
• 3/4 3/4 3/4 cup milk
• 1 1 1 can cream of mushroom soup
• 1 1 1 tablespoon beef bouillon
• to and pepper to taste
• Pinch Pinch of cayenne
• 4 4 4 potatoes, peeled and thinly sliced
• 1 1 1 cup shredded cheddar cheese

Preparation

Step 1

1. Preheat oven to 400 degrees Fahrenheit.
2. In a skillet, brown ground beef with mushrooms and onion.
3. In a mixing bowl, combine milk, cream of mushroom soup, beef bouillon, salt, pepper and cayenne.
4. In an 8-by-12-inch casserole baking dish, layer sliced potatoes on bottom.
5. Add milk/soup mixture on top of the potatoes.
6. Add ground beef mixture on top.
7. Cover with aluminum foil and bake for 1 hour.
8. Remove foil, sprinkle cheddar cheese on top and bake for 15 more minutes.
9. Serve.