Grandma’s Chicken Noodle Soup

By hmp13

Ingredients

• 2 1/2 cups wide egg noodles
• 1 teaspoon vegetable oil
• 12 cups chicken broth
• 1 1/2 tablespoons salt
• 1 teaspoon poultry seasoning
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped carrot
• 1/3 cup cornstarch
• 1/4 cup water
• 1 rotisserie chicken

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil and boil for 8 minutes or until tender. Drain and rinse under cool running water.
In a dutch oven, combine broth, salt and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken and heat through.