Honey Roasted Red Potatoes

By á-46

Ingredients

• 1/2 pound red potatoes, quartered
• 1 tablespoon diced onion
• 1 tablespoon butter, melted
• 1-1/2 teaspoons honey
• 1/2 teaspoon dry mustard
• 1/2 pinch salt
• 1/2 pinch ground black pepper

Details

Servings 2

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an baking dish with nonstick cooking spray.


Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.


Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.