Triple Fudge Brownies

By MaryEllen

These are just too much trouble and way too big for the cookie tins. Do NOT use for 2019.
From the kitchen of Shelly Jaronsky, cookiesandcups.com

"When I spent summers in Florida with my grandma, we would bake almost every day. I love this recipe because it's special enough to serve to guests, but easy enough to make often."

Ingredients

• 1 (18.75-oz.) package brownie mix
• 1 (10-oz.) bag miniature chocolate-covered whipped nougat bars (3 Musketeers)
• 2 cups semisweet chocolate morsels
• 1 (14-oz.) can sweetened condensed milk

Details

Adapted from myrecipes.com

Preparation

Step 1

Step 1

Bake brownie mix in a 9-inch square pan according to package directions. Cool completely. Chop miniature bars. Sprinkle half of the chopped bars over cooled brownies. Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat to low, and simmer; place semisweet chocolate morsels in top of a double boiler over simmering water. Pour sweetened condensed milk over morsels, and cook, stirring occasionally, 5 to 6 minutes or until chocolate is melted. Spread melted chocolate mixture over brownies. Press remaining chopped candy bars into chocolate. Chill 30 minutes. Cut into bars.
Step 2

Note: We tested with Ghirardelli Chocolate Supreme Brownie Mix and 3 Musketeers candy bars.