Pecan Pie Bars

By carvalhohm

Ingredients

• 1 1 ounces) 1 (15.25 ounces) yellow cake mix
• 1/2 1/2 1/2 cup butter, softened
• 4 4 4 eggs
• 1 1 1 teaspoon vanilla extract
• 1 1/2 1 1/2 1/2 cups dark corn syrup
• 1/2 1/2 1/2 cup packed brown sugar
• 1 1 1 cup chopped pecans

Details

Servings 24

Preparation

Step 1

Preheat oven to 350F. Grease and flour a 9×13 inch baking pan. Reserve 2/3 cup cake mix. Mix together remaining cake mix, butter, and 1 egg. Pat in prepared pan. Bake for 15-20 minutes or until golden brown.

Beat together the remaining 3 eggs, vanilla extract, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour over the cake in pan. Sprinkle pecans on top. Bake for 30-35 minutes longer. Yield: 24 bars.