Low Carb Cheeseburger Salad

By Nanadi-2

Ingredients

• for the dressing:
• 1 1 1 cup mayonnaise
• 2 2 2 tbsp diced dill pickles
• 2 2 2 tsp mustard
• 1 1 1 tsp white vinegar
• 1/2 1/2 1/2 tsp smoked paprika
• 1 1/2 1 1/2 1/2 tbsp sugar (or Stevia)
• for the salad:
• 1 1 1 lb ground beef
• to & pepper, to taste
• 1 1 1 head romaine lettuce, roughly chopped
• 1 1 1 cup diced tomatoes
• 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
• 1/2 1/2 1/2 cup diced dill pickles

Preparation

Step 1

In a blender or a food processor, blend all the dressing ingredients until smooth. If the dressing is too thick for your tastes, just thin it out by adding a little milk. Pop the dressing into a lidded container (like a mason jar) and stick it into the fridge until you’re ready to serve.

Brown and crumble ground beef in a skillet over medium-high heat. Season beed with salt and pepper. Drain excess grease.

Combine all the remaining salad ingredients in a large bowl. Add the ground beef. Drizzle with prepared dressing. Stir and serve!

Cook’s notes: You can serve up the salad separate from the dressing so everyone can add the amount of dressing they would like to their own salads.