Eggnog

By kristentirrell

Myrna

Ingredients

• 12 12 12 egg whites, beaten stiff
• 1/2 1/2 1 cup sugar plus 1 cup sugar
• 12 12 12 egg yolks, beaten until light
• 1/2 1/2 1/2 tsp salt
• 1 1 1 Quart heavy cream, beaten
• 1 1 1 Quart milk
• 1 1 1 Quart whiskey
• 1 1 1 Cup Rum

Preparation

Step 1

Beat egg whites until stiff. Add in 1/2 cup sugar.

Beat egg yolks in a separate bowl until very light. Add 1 cup sugar and 1/2 tsp salt.

Combine the egg mixtures and stir until blended well.

Add heavy cream, milk, and whiskey. Beat well.

Add rum.

Pour into gallon jug. Store in a cool cellar. Shake or stir thoroughly before serving. Sprinkle with nutmeg when served.