Avocado Breakfast Bake

By Peggie

Ingredients

• 6 6 6 medium-sized avocados
• 6 6 6 eggs
• 5 5 5 pieces of cooked bacon, crumbled
• cheddar cheese
• salt and pepper

Preparation

Step 1

Preheat oven to 425°F.
Begin by cutting the avocados in half and removing the pit.
With a spoon, scoop out some of the avocado so it’s a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
Cook for 14-16 minutes. Serve warm.
Enjoy!