Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup sugar
- 1 tsp. vanilla
- 1/2 cup cream, half and half or milk to desired consistency
Details
Servings 16
Adapted from kraftrecipes.com
Preparation
Step 1
Using an electric mixer, mix all ingredients until well blended.
Serve immediately. Or, cover and refrigerate until ready to use.
Serving Size Makes 2 cups or 16 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 100
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 60mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV
Review this recipe