Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork
Slow-Cooked Pulled Pork

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. vegetable oil 3 1/2 - 4 lb. boneless pork shoulder roast, netted or tied 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup 1 cup ketchup 1/4 cup cider vinegar 3 tbsp. packed brown sugar 12 sandwich rolls, split

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it's well browned on all sides. 2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture. 3. Cover and cook on LOW 8 to 10 hours* or until the meat is fork-tender. 4. Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker. 5. Divide the pork and sauce mixture among the rolls. OR ON HIGH FOR 4-5 HOURS

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