Coconut Chocolate Chip Cookies

By Bailey1_

Ingredients

• 1/2 cup coconut oil
• 1 cup + 1 TBS brown sugar, packed
• 2 eggs {at room temperature}
• 1 TBS. pure vanilla extract
• 1 3/4 cup all purpose flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 12 oz. semisweet chocolate chips
• 1.5-2 cups shredded coconut {optional- still amazing without it!}

Details

Servings 1
Adapted from welltraveledwife.com

Preparation

Step 1

{makes about 35-40 cookies}

1. Preheat oven to 375 degrees F. Spray a cookie sheet, or line with a silpat.

2. In a mixing bowl, use a mixer to beat the the coconut oil and brown sugar. Add in the eggs and beat until fluffy. Add in the vanilla extract.

3. In another bowl, combine the flour, baking soda, salt and baking powder with whisk. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until all the flour is incorporated. Add in the chocolate chips + coconut and mix well.