Bread Machine Onion and Olive Bread

By RoketJSquerl

This savory Bread Machine Bread with Onion and Olive is artisan bread made right in your bread machine with staples like canned, sliced black olives, dehydrated onions, dried thyme and all-purpose flour.

Ingredients

• 8 oz water
• 2 tbsp olive oil
• 2 cups all-purpose flour
• 1 1/2 tbsp white granulated sugar
• 1 tsp salt
• 3/4 tsp dried thyme
• 200 ml can of sliced black olives chopped
• 1/4 cup dried minced onion
• 2 tsp bread maker yeast

Details

Adapted from foodmeanderings.com

Preparation

Step 1

Instructions
Makes a 1 1b loaf:

Add all ingredients in order given. This is critical!

When adding salt, pour it around the outer edge of mixture, away from yeast.

When adding sugar, pour it around the outer edge of mixture, away from yeast (opposite the salt)
Yeast should be added last. Dig a small crater in the middle of the flour, away from the salt, sugar and water.

Set bread machine on most appropriate setting - for my bread make it's the "normal mode" setting (the same setting I'd use to make a regular loaf of white bread).

** It is really important that you follow your manufacturer's operating instructions for your bread machine when attempting to make any bread.

Recipe Notes
** NOTE: This recipe is considered a "normal mode recipe" in my bread maker, so I follow the directions for that. However I can't stress enough that you need to follow the directions for YOUR bread machine!

The time will also vary from one bread machine to another.

**NOTE: This recipe is for a 1 pound loaf