Quick Chili II

By ezunich

Ingredients

• 1 pound lean ground beef
• 1 white onion, chopped
• 1 (15 ounce) can tomato sauce
• 2 cups water
• 1 (15 ounce) can ranch-style beans
• 1 (15 ounce) can kidney beans
• 1 (4 ounce) can chopped green chile peppers
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon Cajun seasoning

Preparation

Step 1

In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.