Cider-Glazed Turnips

By cmschnettler

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Ingredients

3 Tbs. butter, divided
2 lbs. turnips, peeled & cut into sticks
2/3 c. apple cider
3 Tbs. brown sugar
Sea salt & pepper
2 Tbs. chopped fresh parsley

Details

Preparation

Step 1

Preheat oven to 400 degrees. Grease a 13X9 baking dish with 1 Tbs. butter & arrange turnips in dish in single layer. Combine remaining butter, cider, sugar, S & P in small pot & cook over medium heat until melted & well combined. Pour over turnips.
Cover dish with foil & bake 20 min. Stir turnips & continue to bake, uncovered, stirring occasionally, until fork tender & liquid has reduced, 20-30 min. more. Sprinkle with parsley & serve.