Recipe for Homemade Boursin-Style Cheese

By Foodiewife

Ingredients

• 8 ounces cream cheese
• 1 tablespoons whipping cream (or half-and-half)
• 2-3 clove garlic, crushed
• 2 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, minced
• 1 sprig thyme, minced
• 1 teaspoon basil
• 1/2 teaspoon lemon pepper (not salt added)
• A pinch salt (skip if your going to put them on salted crackers)

Details

Adapted from myyearwithchris.wordpress.com

Preparation

Step 1

Let cream cheese soften on counter for 60 minutes, or microwave it for 20 seconds.
* Beat all ingredients except in small mixer bowl on medium speed until smooth, about 3 minutes.
* Pat into round, flat shape, or line round can or container with plastic wrap, press and cover.
* Age at least 4 hours, but the flavor is better if you make it a few days ahead.
* Refrigerate covered up to 2 weeks. Serve at room temperature.