Toffee Malted Cookies

By gbvampy1

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup malted milk balls, chopped
• 3/4 cup English toffee bits or almond brickle chips

Details

Servings 72

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks