Roman Bread

By Maverick19

Recipe is from Monti's La Casa Vieja, in Tempe, Az

Ingredients

• 1 Tbsp sugar
• 1 package dry yeast
• 1 1/2 cups lukewarm water
• 4 cups flour
• salt
• 1/2 cup chopped onion
• oil
• 1 Tbsp rosemary

Preparation

Step 1

Add the sugar and yeast to lukewarm water in a large bowl and stir until dissolved. Add flour, 2 tsp salt and onion. Turn out on floured board and knead until smooth. Place dough in a greased bowl and let rise until doubled in bulk. Punch down. Flatten dough on a greased baking sheet to round shape, about 2 inches thick. Brush top of dough with oil. Let rise until doubled in bulk. Sprinkle with salt and rosemary.

Bake at 400 degrees, 30-35 minutes. Serve hot