Light Brown Gravy

By Violet_61

When you do not have beef drippings for gravy.

Ingredients

• 4 4 4 tblsp butter
• 1/4 1/4 1/4 cup grated onion and juice
• 4 4 4 tblsp flour
• salt and pepper
• 1 1 1 tblsp Worcestershire sauce
• 1 1 1 cup beef stock
• 3 3 3 cups chicken stock

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Melt butter in sauce pan over med-high heat. Whisk in onion and flour cook about 1 minute. Add salt, pepper, Worcestershire sauce, beef and chicken stocks. Simmer to thicken. If not thick enough; turn up heat to med-high. Stir a few tablespoons of cornstarch into a cup of cold water until smooth. Add a little at time to gravy mixture and stir until the thickness desired. Might not use all of the cornstarch mixture.