No-Bake Funfetti Cheesecake-lovebakesgoodcakes

By srumbel

This No-Bake Funfetti Cheesecake is the perfect ending to any meal - and you don't even have to heat up the oven! Cream cheese combines with dry cake mix and plenty of colorful sprinkles for a delicious treat everyone will love.
from lovebakesgoodcakes.com

Ingredients

• 12 oz. cream cheese, softened
• 1 cup yellow cake mix
• 1/2 cup granulated sugar
• 1 tub (8 oz.) frozen whipped topping, thawed
• 1/4 cup rainbow sprinkles
• 1 pkg. (9 oz.) graham cracker pie crust
• Additional frozen whipped topping, thawed, for garnish
• Additional rainbow sprinkles, for garnish

Details

Preparation time 10mins

Preparation

Step 1

In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Add the cake mix and sugar; continue to mix with a hand-held mixer on medium speed until well-combined.

Using a spatula, fold the whipped topping into the cream cheese mixture. Add the 1/4 cup rainbow sprinkles and mix until well combined.

Pour the cream cheese mixture into the graham cracker pie crust, leveling the top.

Refrigerate at least 4 hours before serving.

To serve, garnish with additional whipped topping and sprinkles if desired.

Serves 8

by Jamie Sherman
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 671kcal Calories from fat 280
% Daily Value
Total Fat 31g
Saturated Fat 15g
Cholesterol 68mg
Sodium 785mg
Carbohydrate 92g
Dietary Fiber 1g
Sugars 50g
Protein 7g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g