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Signature Dressings Design Yourself

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Ingredients

  • Design a Signature Dressing
  • - You can use balsamic, sherry, champagne and white and red wine vinegars interchangeably in most recipes.
  • - Try using citrus or other flavorful juices like pomegranate or cranberry in place of or along with vinegar.
  • - Extra-virgin olive oil adds a nutty, fruity flavor to dressing; use canola, a lighter olive oil or a blend if you want something milder.
  • - Every dressing tastes better with a little sweetener: Regular sugar, brown sugar, honey or fruit preserves all work well.
  • - For flavor variations, whisk in different types of mustard, fresh or dried herbs or seeds like sesame and poppy.

Details

Adapted from lhj.com

Preparation

Step 1

mix

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