"Onion Scallion Chicken Recipe

By RoketJSquerl

Ingredients

• Ingredients:
• 2 15 5 Prep Time: 15 Minutes | Cook Time: 5 Minutes
• 8 8 8 oz boneless and skinless chicken breasts, thinly sliced
• 2 2 2 tablespoon cooking oil
• 3 3 2-inch stalks scallion, cut into 2-inch strips
• 1/2 1/2 1/2 onion, sliced
• 1-inch 1-inch 1-inch piece ginger, peeled and sliced
• Marinade:
• 1 1 1 teaspoon corn starch
• 1 1 1 teaspoon Chinese Shaoxing rice wine (or dry sherry)
• Brown Sauce:
• 2 2 2 teaspoons oyster sauce
• 1 1 1 tablespoon soy sauce
• 1/4 1/4 1/4 teaspoon dark soy sauce, for coloring purpose, optional
• 3 3 3 dashes ground white pepper
• 1/2 1/2 1/2 teaspoon sesame oil
• 1 1 1 tablespoon sugar
• 1/2 1/2 1/2 teaspoon corn starch
• 3 3 3 tablespoons water

Details

Adapted from rasamalaysia.com

Preparation

Step 1

Marinate the chicken with all the ingredients in Marinade for 10 minutes. Mix all the ingredients in the Sauce in a small bowl. Set aside.

Heat up a wok or skillet with 1 tablespoon of the cooking oil and stir-fry the marinated chicken until the surface turns white (half done). Dish out and set aside.

Heat up the remaining oil and stir-fry the onion and ginger until aromatic. Add the chicken into the wok or skillet and do a few quick stirs before adding the Sauce. Continue to stir-fry until the chicken is completely cooked, then add the scallions into the wok. Do a few quick stirs, dish out and serve hot with steamed rice.