Chicken Souvlaki

By Tiller

Gusto recipe by Joanna Chery

Ingredients

• 1/4 1/4 1/4 cup (60 ml) olive oil
• 2 2 2 tbsp (30 ml) lemon juice
• 1 1 1 garlic clove, minced
• 1/2 1/2 1/2 tsp (2.5 ml) dried oregano
• 1/2 1/2 1/2 tsp (2.5 ml) salt
• 1/4 1/4 1/4 tsp (1 ml) pepper
• 1 1/2 1 1/2 1/2 lb (680 g) skinless boneless chicken breasts, cut into large cubes
• 2 2 2 tomatoes, cut into slices
• 4 4 4 pitas, grilled

Preparation

Step 1

Pour olive oil into a bowl with lemon juice, garlic, oregano, salt and pepper. Whisk together.
Add chicken pieces to bowl and toss to coat.
Cover and refrigerate for a few hours.
Add chicken pieces to skewers that have been soaked in water. Brush with excess marinade.
Grill 10-15 minutes, turning, until cooked.
Plate chicken on pita topped with sliced tomatoes and Tzatziki (see recipe).
Serve.