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Coconut Passover Macaroons

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Coconut Passover Macaroons 0 Picture

Ingredients

  • 1 1/3 1 1/3 1/3 cups coconut
  • 1/3 1/3 1/3 cup sugar
  • 3 3 3 tablespoons matzo meal
  • 1/8 1/8 1/8 teaspoon salt
  • 2 2 2 egg whites
  • 1/2 1/2 1/2 teaspoon almond extract

Details

Servings 18

Preparation

Step 1

Combine coconut, sugar, matzo meal and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop from teaspoon onto lightly greased baking sheets. Bake at 325* for 20 to 25 minutes, or until edges of cookies are golden brown. Remove from baking sheets immediately.

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