Bruschetta with Tomato and Chilli Recipe

By almabts

This chill bruschetta is quick and easy to prepare and is full of wonderful mediterranean flavours, great as a quick snack, an antipasto or as a side dish.

Ingredients

• 200 g tomatoes
• 30 g Cenzino organic extra virgin olive oil
• 1 clove of garlic
• 1 chilli pepper
• 1 tablespoon of capers
• 100 g Vorrei green olives
• 3 Delfino anchovy fillets
• 1 tablespoon chopped parsley
• 6 slices of bread
• Salt and pepper

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

Heat the oil with the garlic and chilli pepper in a frying pan for a few minutes.
Chop and add the tomatoes, the anchovies and the capers, mix and cook for a further 15 minutes.
Toast the bread under the grill until golden on both sides, cut in half.
Season with salt and spread onto the slices of bread
Add the green olives.
Serve immediately whilst nice hot!
Buon appetito!