Corn Salad

By gbvampy1

Ingredients

• 6 ears corn
• 2 medium vine tomatoes, chopped
• 3 scallions, thinly sliced crosswise
• 2 sprigs fresh basil
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

Details

Servings 8

Preparation

Step 1

Remove corn kernels from cobs and place in a large bowl.
2. With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
3. Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.