Broccoli Rice Casserole

Broccoli Rice Casserole
Broccoli Rice Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped onion

  • 2

    tbsp butter or margarine; divided

  • 2

    cups minute white rice

  • 1

    can (10 3/4 oz) condensed cream of mushroom soup

  • 1

    pkg frozen chopped broccoli, cooked, well drained

  • 1

    cup cheese whiz cheese dip

  • 1/2

    cup fresh bread cubes

Directions

Preheat oven to 350. Cook and stir onion in 1 tbsp of the butter in large skillet on medium heat until tender. Add rice, soup, broccoli, and cheese whiz; mix lightly. Spoon into 1 1/2 quart casserole dish. Toss together remaining 1 tbsp butter, melted, and bread cubes; sprinkle over casserole Bake 30-35 minutes or until heated thoroughly.

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