Passover Meat Lasagna

Passover Meat Lasagna
Passover Meat Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 onion chopped

  • 7 7

    7 cloves garlic, minced or chopped small

  • 1 1

    1 jar marinara sauce plus a little extra

  • 1 15 1 15

    1 15 oz. can of tomato puree or sauce

  • 1 1

    1 lb. extra lean ground beef

  • onion powder

  • garlic powder

  • salt

  • pepper

  • olive oil

  • matzah boards

Directions

Preheat oven to 375 degrees. Brown beef in a deep frying pan. Meanwhile sauce onion and garlic in a different frying pan. When beef is browned, add jar of marinara sauce (not the little bit extra that you need for later) and can of tomato puree or sauce and spices. When onion & garlic is ready, add to the meat sauce mixture. Mix well. In a 9x13 pan , put the extra marinara sauce in the pan just to coat the bottom. Layer matzah and meat sauce, by first starting with matzah and ending with meat sauce on top. Cover well with aluminum foil and bake covered for 1 hr. Then bake uncovered for a bit (optional)

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