ASIAN GINGER CARROT DRESSING

By drinkfairy

Skinnytaste.com
Servings: 6 • Size: 2 tbsp • Points +: 2 pts • Smart Points: 3
Calories: 82.9 • Fat: 6.8 g • Carb: 5.6 g • Fiber: 0.4 g • Protein: 0.4 g • Sugar: 4 g
Sodium: 204 mg

Ingredients

• 1/4 cup shredded carrots
• 1/4 cup minced onion
• 1 tbsp minced fresh ginger
• 1 small clove garlic
• 1 tbsp minced celery
• 3 tbsp peanut oil (or sesame oil)
• 3 tbsp rice vinegar
• 2 tbsp water
• 1 tbsp tomato paste
• 2 tsp low sodium soy sauce (use tamari for gluten-free)
• 1 1/2 tsp raw sugar
• 1 tsp lemon juice
• salt and fresh ground black pepper
• Read more at https://www.skinnytaste.com/asian-ginger-carrot-dressing/#D8tqg3UZQPU04jP6.99

Details

Adapted from skinnytaste.com

Preparation

Step 1

Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
NOTES: Leave out the water and sugar. Use more onion and ginger instead of alot of carrots if you don't like it sweet.