Easy Asian Salad

By sulli5301

Makes 2 serving 2 cups per serving. 4 SmartPoints per serving on Weight Watchers FreeStyle, Flex, Your Way, and Beyond the Scale Plans 5 PointsPlus per serving

Ingredients

• Ingredients
• 2 cups shredded cabbage
• 2 cups shredded romaine lettuce
• 1/2 cup grated carrots
• 1/4 cup cilantro, chopped
• 1 green onion, diced
• 1 tablespoons extra virgin olive oil
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1/8 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 tablespoon sliced almonds
• 1/4 cup tortilla strips

Preparation

Step 1

In a small bowl, whisk together olive oil, sesame oil, rice vinegar, brown sugar, ginger, and garlic until well blended. Set aside.
In a large bowl, mix together cabbage, lettuce, carrots, and onions until well combined.
Pour dressing mixture over salad greens along with almonds and tortillas then toss gently to coat.

Add Cooked Chicken if you like.