Cabbage Filling for Pierogi - Polish

By draingal

Ingredients

• 1 lb. boiled cabbage
• 1/2 lb. dry cottage cheese
• 1 minced onion
• 2 tbsp. butter
• salt and pepper to taste

Preparation

Step 1

Drain cabbage and chop coarsely; use a blender. Combine with cottage cheese; lightly saute onion in butter and combine.