4.5/5
(2 Votes)
Ingredients
- 1/2 c. powdered Parmesan cheese
- 2 tsp. Kosher salt (you may want to start with 1 and sample since parmesan can vary in saltiness)
- 2 Tbsp. garlic powder
- 2 tsp. oregano
- 2 tsp. basil
- 2 tsp. marjoram (could sub thyme or sage)
- 2 tsp. parsley
Preparation
Step 1
Combine ingredients in a jar (preferably one with a sprinkle top) and shake.
Sprinkle on top of breadsticks or combine 1 1/2 Tbsp. seasoning with 1/2 c. of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.
You'll also love
-
Sausage Corn and Brocoli Chowder 4/5 (2 Votes) -
Black Beans (Pressure Cooker) 4/5 (2 Votes)
You'll also love
-
Beef - Potato - Green Bean... 4.5/5 (2 Votes) -
Creamy Garlic Dressing 4/5 (1 Votes)