Chinese Noodle Soup

By StacyP

Ingredients

• BROTH
• 3 cups chicken broth
• 2 garlic cloves, smashed
• 1 cm piece of finer, sliced
• 1 1/2 tbsp soy sauce
• 2 tsp sugar
• 1 1/2 tbsp sherry
• 1/2 tsp sesame oil
• TOPPINGS AND NOODLES
• 6 oz egg noodles
• 1 bok Chou
• Handful bean sprouts
• 1 scallion, green finely sauced
• 1 cm piece of ginger, sliced
• 1 1/2 tbsp light soy sauce
• 1 1/2 tbsp sherry or chinese cooking wine

Preparation

Step 1

-Place broth ingredients in a saucepan over high heat. place lid on, bring to boil then reduce to medium high and simmer 10min.
-Meanwhile cook noodles according to packet instructions.
-Cut vegetables to desired size, cut stalk off bok choy and cut in half.
-Pick out ginger and garlic. Add book choy and bean sprouts for 1 minute.
-Place noodles in two bowls. divide soup and toppings between them. Garnish with green onion.