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Basic French Dressing

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This dressing was served at Scandia restaurant

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Ingredients

  • 1 cup oil
  • 1/4 cup wine vinegar
  • 3 Tbsp water
  • 2 1/2 tsp sugar
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • 2 1/2 tsp salt
  • 1 1/4 tsp worcerstershire sauce
  • 1 1/4 tsp Hungarian paprika
  • 1 tsp grated onion

Details

Preparation

Step 1

Combine oil, vinegar and water and beat until blended. Add the sugar, mustard, pepper, salt, worcestershire and paprika and beat until blended. Add onion and beat well.

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