"Sticky Honey Garlic Beef

By RoketJSquerl

Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness.

Ingredients

• Garnish:
• 1 lb flank steak
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon freshly grated ginger
• 1 teaspoon hot Chinese mustard
• 1/4 teaspoon red pepper flakes
• 1 teaspoon garlic minced
• 1/4 cup honey
• Green onions sliced
• Sesame seeds

Details

Adapted from sweetandsavorymeals.com

Preparation

Step 1

Instructions
Slice the flank steak into 2 inch chunks or into longer, thinner strips across the grain.
In a medium bowl, whisk together: soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, minced garlic and honey. Whisk to combine and set aside.
Add sesame oil to a medium cast iron pan over medium-high heat.
Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it, after that, using tongs to turn beef on the other side to brown for another 2-3 minutes.
Reduce heat to low-medium and add the sauce to the pan. Stir to combine and let the sauce simmer on low heat for about 5 minutes until it reduces in about half and it creates a sticky glaze.
Serve the beef over rice. Garnish with chopped green onions and sesame seeds.