Buffalo Chicken Wings with Blue Cheese Dressing

By JAmero4702

Ingredients

• 1 cup water
• 3 pounds chicken wing pieces
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup hot pepper sauce (such as Frank's)
• 1 Tbs apple cider vinegar
• 1/4 tsp Worcestershire sauce
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• Blue cheese dressing
• Celery and carrot sticks

Details

Servings 12
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Prep
Place the trivet in the Instant Pot. Add water to pot. Add the chicken to the pot. Secure the lid on the pot. Close the pressure-relief valve.

Cook
Select Manual and cook on high pressure for 10 minutes. When cooking is complete, use quick release to depressurize.
Meanwhile, for the sauce, in a micro-wave safe bowl melt the butter. Stir in the hot sauce, vinegar, Worcestershire sauce, cayenne, and garlic pepper.

Place the oven rack about 5 inches from the heat source. Preheat the oven to broil. Line a large baking pan with foil. Using tongs, arrange the wings in a single layer on the baking pan. Pat the wings dry with paper towels. Brush the wings with half the sauce. Broil the wings for 5 minutes. Brush with remaining sauce and broil 5 minutes more or until wings are lightly browned.

Serve
Serve the wings with blue cheese dressing and carrot and celery sticks.

"Tip": Or purchase 3 1/2 pounds chicken wings and cut at the joint to make about 36 pieces.