Thai Chicken Salad

By sulli5301

236 calories, Weight Watchers Points: 4 (Freestyle SmartPoints), 5 (SmartPoints), 4 (Points+). Serving size is 1 3/4 Cup

Ingredients

• 1/2 Napa cabbage, thinly sliced (about 4 cups)
• 1/4 small red cabbage, thinly sliced (about 2 cups)
• 2 medium carrots, grated (about 1 cup)
• 3 green onion, thinly sliced
• 1/4 cup minced cilantro
• 2 cups cooked, shredded chicken breast
• 3 tbsp slivered almonds, toasted
• Dressing
• 1 lime, juiced
• 3 tbsp natural peanut butter
• 2 tbsp low-sodium soy sauce
• 3 tsp agave nectar (or honey)
• 2 tsp fish sauce
• 2 tsp rice vinegar
• 1 tsp chili garlic sauce

Preparation

Step 1

In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.


The Dressing:
In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.