Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1 cup POLLY-O Original Ricotta Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup milk
- 1/4 tsp. black pepper
- 8 oz. fettuccine, cooked, drained
Details
Preparation
Step 1
Melt butter in medium saucepan on low heat. Add all remaining ingredients except fettuccine; stir with wire whisk until well blended. Cook until heated through, stirring occasionally.
Place hot fettuccine in large bowl. Add cheese sauce; toss to coat.
Review this recipe