Italian Easter Bread

By mhyde

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Ingredients

DOUGH
FILLING

Details

Preparation

Step 1

Roll dough out to fit in pan and let it overlap slightly, then add your filling pressing down and adding more. Save enough dough to place on top, then roll the sides up to meet the top. Brush with egg yolk for a beautiful shiny gloss.
Bake at 325 for around 1 1/2 hours or until very golden and hollow sounding when you tap on top. Place the pan or pans on a baking sheet to cook.